Question #1: What is BRC Global Standards? BRC Global Standard for food safety is developed by food industry experts from retailers, manufacturers and food service organizations. First published in 1998, now in it’s 8th issue, it provides a framework to manage product safety, integrity and quality. BRC Global Standard Focuses on areas regarding, but no limited to: Auditing areas which often have the highest rate of product recalls and the Hazard Analysis and Critical Control Point (HACCP) based around food…